Rolled Haunch Sikka Venison - Dorset Wild Venison - per 250g
The two cuts of venison we favour for roasting are saddle (loin) and haunch (back legs). Both are best cooked on the bone for flavour and succulence.
Delivery cost may be subject to postal zone surcharge.
All delivery costs calculated prior to checkout.
We Gut and Scale them before despatch.
Weight +/- 10%
Ordering & delivery process
Free delivery on Orders over £50 within the M25. Delivery Days are Wednesdays and Thursdays nationwide. Place your order online and pay through a secure payment gateway.
Free in-store collection @ Shellseekers Fish and Game Borough Market.
Your order will be freshly picked from the stall, packed ready for distribution through the famous Borough market, you will receive a notification from the courier with an approximate delivery time. This enables you to leave delivery instructions if you are not able to take delivery of your order.